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Farm update

Lots going on at the new location in Gervais. I purchased property to move the farm to so I have secured tenure. It sucks farming when you don’t know from one month or even year to the next if you’re going to be where you’re at. Up until now I haven’t been able to make any long range plans for the farm. Things like setting up the aquaponics system, big greenhouses, perenial crops such as rhubarb, a small vinyard, orchard.

But in November of last year my friend and kick ass realtor, Susan Barlow found me the perfect property in Gervais, Oregon, just a few miles south of Woodburn. If you’re looking for rural and/or farm property, Susan is the go to realtor. She really knows her stuff.

If you’re on Facebook, you can like her page -

https://www.facebook.com/pages/Susan-Barlow-Sundance-Realty-Oregon-Real-Estate-Broker/358572477508717

Her regular website -

http://www.susanbarlow.com/

 

I’ve been setting up for production down here since December 2012 and began production with my first crops going in the ground (in tunnels) at the end of December. It’s a beautiful location, surrounded by commercial agriculture and wildlife.

I have Over 2,000 square feet of tunnel growing beds (15 tunnels at 5.5′ X 25′) and plan to add another 2,000 over the summer. I’ll also be setting up the aquaponics system this year (finally!). It’ll be housed in my 16′ X 60′ greenhouse and one bay of the machine shed. The smaller greenhouse, which is 15′ X 20′ will be used for seedling production once it’s set up.

I’ll be posting regular updates both here and on the farm’s Facebook page. If you’re a Facebook user, head on over and like the farm’s page -

https://www.facebook.com/pages/The-Little-Homestead/137416766342599

Those of us who graze livestock, and I don’t care whether you’re working with horses, cattle, sheep, goats, or any other grass/browse eating animal, understand how much of an art proper grazing is. We also understand how important it is to learn from others as both the land and the environement it’s in are constantly changing. Really, it’s a continual dance we do with our animals, the land and the weather.

On my farm I have both lambs and goats, and while the lambs aren’t out on pasture yet, I’m using the goats as my grazers, alternating them between graze and browse.

This article from On Pasture (which website I just discovered yesterday), offers a great example of the whole art and dancing thing and how important it is to remain flexible in your grazing strategies.

http://onpasture.com/2013/04/09/maximizing-spring-green-up-without-destroying-summer-pastures/

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