This is also a very good check list for those who’d like to set up a small commercial farm. Lots, maybe all, of these items apply to us as well.

Running any business requires that we wear a LOT of hats and it’s doubly true for food businesses, including farming. Whether you’re going to serve the public directly, sell to restuarants, whole sale, or to the processing industry, there’s lots involved. This check list not only highlights the things you’ll have to deal with, but also how to keep from making mistakes, or at least from making big mistakes in your start up.

Hat Tip to Cooking Up A Story for this one!